While COTA doesn’t have full-service restaurants inside the venue, you’ll find several great options just a few minutes away.
Meches Mexican Restaurant is a local favorite less than a mile from the track, known for its hearty Tex-Mex dishes and friendly service. If you’re in the mood for something casual, Taqueria El Trompo Mayor serves authentic tacos from a roadside trailer – a quick and tasty stop before or after the race.
For a true Texas experience, try Smokin’ Brew-B-Q, offering classic smoked meats, burgers, and cold drinks in a relaxed backyard setting. During race weekends, the circuit itself features a variety of food trucks and pop-up vendors, serving everything from BBQ and tacos to pizza and ice-cold beer, so you’ll never go hungry at the track.
If you’re heading into downtown Austin or South Congress after the race, you’ll have endless dining choices – the city’s food scene is one of the best in the country.
No trip to Austin is complete without a visit to Franklin Barbecue, famous nationwide for its melt-in-your-mouth brisket. For something more upscale, Red Ash Italia offers wood-grilled Italian dishes in a stylish setting, while Aba on South Congress delivers a fresh Mediterranean menu and a lively patio vibe.
Foodies will love Odd Duck, where everything is locally sourced and creatively presented, and Loro, a unique blend of Texas barbecue and Asian flavors created by the teams behind Franklin BBQ and Uchi. For a modern twist on Southern dining, Juniper and Sway are excellent picks offering refined takes on American and Thai cuisine.
Whether you’re craving barbecue, tacos, or something gourmet, Austin has a spot for every taste – and it’s all served with that signature Texas hospitality.
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